This particular type of pepper, known for its crispiness and intense flavor, is a key ingredient in the culinary tradition of the Basilicata region. Pepperò’s mission is to manage every phase of the supply chain, from farm to table, ensuring the quality and safety of the product throughout its journey.

The Supply Chain of Peperone Crusco:
Pepperò directly manages the entire process of distribution and commercialization of Peperone Crusco, from the cultivation and harvesting of raw materials to the drying, packaging, and distribution process. The company also handles retail and wholesale sales channels, making the product available in supermarkets, specialty stores, restaurants, and in consumer packaging. At every stage of the supply chain, Pepperò strives to ensure the preservation of product quality and safety, complying with food safety regulations and current standards.

Team and Company Structure:
Pepperò is managed by a team of two people highly skilled in all aspects of the company’s operations, from day-to-day management to commercial communication. Despite its small size, the company stands out for its efficiency, passion, and commitment to maintaining the quality standards that define its product.

Activities and Services:

• Production and Harvesting: Pepperò works closely with local producers who grow the Peperone Crusco, ensuring a fresh and authentic product.
• Drying and Packaging: The company oversees the drying process, which is crucial for obtaining the typical crispness of Peperone Crusco, and then handles packaging in ways that preserve both quality and food safety.
• Distribution and Commercialization: Once ready, the Peperone Crusco is distributed through well-established channels, reaching retail and wholesale outlets, with a special focus on maintaining strong relationships with customers and business partners.

Objectives and Commitment to Quality:
Operating in a highly competitive and regulated sector like the food industry, the company distinguishes itself through its constant focus on food safety and product quality, with strict controls at every stage of the production process. Pepperò is committed to complying with industry standards to ensure products that are both healthy and safe for consumers. Moreover, the company places great importance on maintaining good relationships with all its stakeholders (producers, distributors, end customers, regulatory bodies), respecting their needs and interests.

Environmental Sustainability and Innovation:
Pepperò also has a strong commitment to environmental sustainability and innovation in its production processes. The company is always looking for solutions that improve efficiency, reduce environmental impact, and guarantee a product that is not only tasty but also respects the environment and local traditions.

Pepperò Srl successfully integrates into the landscape of small businesses in the agricultural food sector, promoting a product that is typical of the Basilicata tradition. With its attention to quality, safety, and innovation, the company has built a solid reputation in the market, with a continuous focus on sustainability and consumer well-being.